Free pick up and drop Ubud area
Additional charge will be pick up and drop another area of Ubud
| Area | Morning Class | Afternoon Class |
|---|---|---|
| Nusa Dua | 06.30 - 07.00 | 13.00 - 13.30 |
| Kuta | 06.30 - 07.00 | 13.00 - 13.30 |
| Sanur | 07.00 - 07.30 | 13.30 - 14.00 |
| Ubud | 08.00 - 08.30 | 14.30 - 15.00 |
Balinese cuisine is a cuisine tradition of Balinese people from the volcanic island of Bali. Using a variety of spices, blended with the fresh vegetables, meat and fish.
Sate Lilit is a satay variant in Southeast Asia, originating from Balinese cuisine. This satay is made from chicken. This is probably the most popular Indonesian dish. Lilit in Balinese and Indonesian means "to wrap around", which corresponds to its making method to wrapping around instead of skewering the meat.
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It is believed that spring rolls originated from China. ... In Chinese cuisine, spring rolls are savoury rolls with cabbage and other vegetable fillings inside a thinly wrapped cylindrical pastry. They are usually eaten during the Spring Festival in mainland China, hence the name.
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Chicken soup is a soup made from chicken, simmered in water, usually with various other ingredients. The classic chicken soup consists of a clear chicken broth, often with pieces of chicken or vegetables; common additions are noodles, dumplings, or grains such as rice and barley.
Explore NowBali is a place where you can find many new thing. Not only experience, Bali offer a whole new experience no matter what you are doing. You can craft your own jewelry, you can make your own pottery and now
Read MoreWell, it does help if you like to cook, but strangely enough cooking isn’t the only perk. You don’t need to have any cooking knowledge, and one of the best parts is the amazing food you get to eat.
Read MoreThough you didn’t do a lot of fun touristy stuff. Time in Temesi Gianyar – the cultural heart of Bali – was all about relaxing. spend a lot of time eating took to the next level with an Bali cooking class.
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