Base Gede & 17 Basic Ingredients

Bali: ¡we cook it and we eat it! (Cooking class)

The island of Bali, so special of good food. Bali is sweet and spicy, it's coconut milk, it's sambal, it's banana leaves, spices, the most aromatic herbs, it's peanut sauce and it's palm sugar
base gede bali
The ingredients
  • 18 shallots, peeled and chopped
  • 6 garlic cloves peeled and crushed a little
  • 3 stalks of chopped lemongrass approximately
  • 3 dry Indonesian bay leaves
  • 6 candlenuts
  • 2 "rough peeled and chopped ginger
  • 3 "fresh turmeric peeled and chopped into large pieces
  • Kencur 3 "peeled and chopped
  • 5 medium red chilies
  • 1 teaspoon peppercorns
  • 1 teaspoon coriander seeds
  • 1 teaspoon shrimp paste
Instruction
  • Move that hand, grind the ingredients from the hardest to the softest
  • Add a little neutral oil to help moisten the mixture if necessary
  • The final mixture should not have any identifiable part of any ingredient

IDR 350.000 / PERSON

Free pick up and drop Ubud area

Additional charge will be pick up and drop another area of Ubud

  • Local morning market tour of morning class
  • Air-conditioned vehicle
  • Coffee or Tea on arrival of Balinese home and mineral water during the class
  • Authentic Balinese dishes and meal after cooking of your creation
  • Hands-on cooking experience

Pick-up time

Area Morning Class Afternoon Class
Nusa Dua 06.30 - 07.00 13.00 - 13.30
Kuta 06.30 - 07.00 13.00 - 13.30
Sanur 07.00 - 07.30 13.30 - 14.00
Ubud 08.00 - 08.30 14.30 - 15.00
Free pick-up and drop-off service in the Ubud area and pick up and drop off in another area will an additional charge
bali cooking
bali cooking
Morning Class with Lunch
Start from 08.30am - 13.00pm
bali cooking school
Afternoon Class with Dinner
Start from 15.00pm - 19.30pm

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