Mie Goreng & Fried Noddle

The ingredients

• 1 tablespoon + 1 teaspoon of sweet soy sauce "kecap manis"
• 1 ½ tablespoon of soy sauce
• ½ tablespoon of coconut oil
• 5 cloves of garlic, chopped
• 1 heads of shallots, chopped
• Chiles, chopped, to taste, optional.
• 1 cup carrots julienne
• 1 cup of cabbage, chopped
• 2 cups of dark and strong vegetables, cut into strips
• 450g (1lb) cooked egg noodles
• Green onion, chopped
• 2 tomatoes, wedges

How to make Mie Goreng?

• Combine all the ingredients of the sauce in a small bowl and stir to mix
• Add a little more oil in the wok as necessary, light the fire to medium low and add the garlic, shallots and chilies. Sauté until the shallots are translucent
• Add all the vegetables except the tomatoes, turn the heat to medium high, add a little splash of the sauce, then mix until it withers, about 1-2 minutes
• Turn the heat to high, add the noodles, the protein and all the remaining sauce, then continue tossing until all the sauce is well mixed and absorbed
• Turn off the heat and mix the tomatoes and most green onions. Mix briefly just to heat the tomatoes and mix everything