Sate Tahu & Tempe

sate tahu tempe
  • Tofu and tempe that have been fried to taste
  • Sweet soy sauce to taste
  • Correct amount of oil
  • 250 grams of peanuts, fried
  • 5 red chilies
  • 6 red onion cloves
  • 4 cloves of garlic
  • Red sugar to taste
How to make Sate Tahu & Tempe
  1. Your first step is to mix all the ingredients, then sauté until fragrant
  2. Then add enough water and add white and red sugar, salt and mushroom powder broth, stir until smooth
  3. If it is cooked, remove it and set it aside in the bowl
  4. Cut the cubes of tofu and tempeh then paste
  5. Burn the satay on the grill, then move forward and back until it's ready
  6. If you feel ripe, cover tofu and tempeh satay with peanut sauce, as well as sugar and sweet soy sauce on top

IDR 350.000 / PERSON

Free pick up and drop Ubud area

Additional charge will be pick up and drop another area of Ubud

  • Local morning market tour of morning class
  • Air-conditioned vehicle
  • Coffee or Tea on arrival of Balinese home and mineral water during the class
  • Authentic Balinese dishes and meal after cooking of your creation
  • Hands-on cooking experience

Pick-up time

Area Morning Class Afternoon Class
Nusa Dua 06.30 - 07.00 13.00 - 13.30
Kuta 06.30 - 07.00 13.00 - 13.30
Sanur 07.00 - 07.30 13.30 - 14.00
Ubud 08.00 - 08.30 14.30 - 15.00
Free pick-up and drop-off service in the Ubud area and pick up and drop off in another area will an additional charge
bali cooking school
bali cooking
Morning Class with Lunch
Start from 08.30am - 13.00pm
bali cooking school
Afternoon Class with Dinner
Start from 15.00pm - 19.30pm

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