Base Kacang & Peanut Souce

The Ingredient

• 1/2 cup of creamy salted peanuts
• 1 teaspoon garlic chili sauce
• 2-3 tablespoons of lemon juice
• 1/4 cup of water

Instructions

• To a medium bowl, add soy sauce, maple syrup, lemon juice, chili sauce, and whisk to combine. Add water little by little until a thick but pourable sauce is achieved
• If it is too thick, thin with more water. For a touch of fun flavor, add a little fresh ginger grated to taste
• Perfect for salads, spring rolls, noodle dishes and more. Store the covered leftovers in the refrigerator for up to 1 week.